So here is the creme brulee recipe I promised. Forgive me for the missing accent marks- I don't know how to type them in nor will I go out of my way to find out at this late hour. Maybe in the future I'll update it with the corrections. I took French in high school, so it does kind of bother me that the accents aren't there. -.-...
I came up with this recipe after reviewing several other recipes online. Many, if not all, called for the use of a vanilla bean for flavoring. I didn't really know where to get vanilla bean (can it be found in most grocery stores?) so I decided to go ahead and use vanilla extract. =O...
Hit the jump for the madness!